Well I wanted to tell me to take some time off from the stress of Caracas, say good getaway but as a good cook never took off in a fire, Saturday pulled out 16 mini-vacation Catering for a wedding of 150 people in Barquisimeto, all the appetizers I made were Creoles, cachapitas, Queen arepitas Pepi, leg, hand cheese, pork, roast Casabito with black, roasted corn with minced meat, cheese centerpiece cheeses were only Creoles good an experience with the Venezuelan plains. The following Sunday to take direction to Merida to visit the Doc JM Briceño, reaching about 9 pm to the home of Carlos Estrada a friend of my dad and saw a Greek film was excellent called ¨ With a touch of cinnamon ¨ ( I recommend it), the next morning started the day with a tour of Merida's main market (the best I have seen) very well organized market, 
caused me much grace to get to the part where he eats breakfast there are various food stalls where all the girls began attending to it here · called ¨ ¨ Here · · Here ¨ by a moment I was intimidated, but then I laughed out loud to have at least 15 or 20 girls calling for me to sit at his table, I ate a pinch Andean was rich and a good breakfast Creole, all in the company of my father it was my tour guide through the land. After that big breakfast we bought some very fresh vegetables to prepare a lamb that I brought from Caracas. That Monday we had a rather nice lunch Briseño Doc home with his family and four Greek students studying in seven days a week, the menu for lunch that Monday was: lentil soup with cumin and yogurt, roast lamb, vegetables very fresh to oven with soft goat cheese with rosemary roasted potatoes. We spent most of the afternoon doing good desktop and the rest of the day I made a few visits. The next day for a while attending a seminar that gives Doc Briceño every Tuesday morning, I could not stay until the end because I had promised to do lunch again as it was in Merida that better and fresher than good trout, go back to the market, to getting a good buy trout blackberry clip for transport back to Old Parra (Chef de aprile), the menu that day was: Asian vegetable soup, grilled trout with soy sauce, scallions, ginger and hot oil and rice, and that afternoon I I was a little tired and returned home early anime Carlos where I make dinner because I got in the market something that I love trout · Eggs ¨ and dry the paste are a success! I made a pasta to steak with endive and trout roe powder, good wine and pecorino romano, what better meal than that! Hahaha! After that good meal Carlos invited us to see a film "Like Water for Chocolate ¨ no had never seen it but if I had said it was very good, the people were right, great movie! also that Latin may be one moves a little to how our ancestors lived. On Wednesday morning I gave him a last visit to Doc Briceño and we head to Barquisimeto, the paramo is a site about Galician make good sausage, I market here! Sailing Chorizo, English sausage, shank, ears salty, salty bacon, and marinated pork loin crown were some of the things we buy all types A, until today I have been in Barquisimeto in complete relaxation, I can say that I rested, I cooked a few things but nothing unusual, if breakfast and stuff. Had days without writing, and with this I think I wrote all the letters that had accumulated hahaha. A hug. And tomorrow I return to my beloved Caracas!
caused me much grace to get to the part where he eats breakfast there are various food stalls where all the girls began attending to it here · called ¨ ¨ Here · · Here ¨ by a moment I was intimidated, but then I laughed out loud to have at least 15 or 20 girls calling for me to sit at his table, I ate a pinch Andean was rich and a good breakfast Creole, all in the company of my father it was my tour guide through the land. After that big breakfast we bought some very fresh vegetables to prepare a lamb that I brought from Caracas. That Monday we had a rather nice lunch Briseño Doc home with his family and four Greek students studying in seven days a week, the menu for lunch that Monday was: lentil soup with cumin and yogurt, roast lamb, vegetables very fresh to oven with soft goat cheese with rosemary roasted potatoes. We spent most of the afternoon doing good desktop and the rest of the day I made a few visits. The next day for a while attending a seminar that gives Doc Briceño every Tuesday morning, I could not stay until the end because I had promised to do lunch again as it was in Merida that better and fresher than good trout, go back to the market, to getting a good buy trout blackberry clip for transport back to Old Parra (Chef de aprile), the menu that day was: Asian vegetable soup, grilled trout with soy sauce, scallions, ginger and hot oil and rice, and that afternoon I I was a little tired and returned home early anime Carlos where I make dinner because I got in the market something that I love trout · Eggs ¨ and dry the paste are a success! I made a pasta to steak with endive and trout roe powder, good wine and pecorino romano, what better meal than that! Hahaha! After that good meal Carlos invited us to see a film "Like Water for Chocolate ¨ no had never seen it but if I had said it was very good, the people were right, great movie! also that Latin may be one moves a little to how our ancestors lived. On Wednesday morning I gave him a last visit to Doc Briceño and we head to Barquisimeto, the paramo is a site about Galician make good sausage, I market here! Sailing Chorizo, English sausage, shank, ears salty, salty bacon, and marinated pork loin crown were some of the things we buy all types A, until today I have been in Barquisimeto in complete relaxation, I can say that I rested, I cooked a few things but nothing unusual, if breakfast and stuff. Had days without writing, and with this I think I wrote all the letters that had accumulated hahaha. A hug. And tomorrow I return to my beloved Caracas! 
