Today
Sunday, October 5, 2008
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Aprile cooks ... Dessert
Today
Cooks Caracas is craving in Aprile, we have the chef Fernando precensia Lola on Laurent Chef de Altamira and Los Palos Grandes Atlantique, among other friends of the guild, take the opportunity to post a few photos of two of the dishes served today, ... Today
grilled shrimp salad, feta cheese, roasted tomatoes, arugula and many herbs
grilled tenderloin, curried "Madras", yogurt with mint, coconut milk and basmati rice with nuts
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