The book "Ceviche, sibichi, Ceviches" Chef Víctor Moreno will be baptized during the conclusion of the VII International Food Exhibition to be held between days October 30 and November 2. The author of this book has dedicated his professional life to exalt the assets of the Venezuelan and Latin American cuisine. In Venezuela has been a promoter of Peruvian ceviche through very significant projects. The Chef Víctor Moreno collects your dining experience in producing a book of impeccable, with graphic design by Ricardo Limongi, photographs of Luis Brito and Rafael Guillén and editorial coordination Francisco Abenante. "Ceviche, sibichi, Ceviches" is published by the publishing company house "GAL Editors' award-winning book of the same national and international level" Touching Fire, 45 hand-written recipes. " Victor's Friends Moreno are inviting all who wish to attend the christening of this book "Ceviche, sibichi, Ceviches", which probably contribute to the dissemination of the work being done by a Venezuelan chef to give further knowledge of a dish that is so beloved in all Latin America, such as Peruvian ceviche. The christening of the book will be held on Friday, October 31, 2008 at the International Food Exhibition in booth 104 at 8:30 pm, at the premises of the Zona Rental CIEC Metropolitan University in Caracas with the author's presence and other personalities linked to the gastronomic world. Any other information may be channeled by the next mail galeditores@gmail.com or by mobile 0251.2521621, 0416.6570200 0242.4359391 And Ricardo Limongi and Rafael Guillén respectively ...
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