auspocio
With the Ministry of Foreign Affairs of Peru, and Representation in Peru to UNESCO, the Faculty of Communication Sciences, Tourism and Psychology at the University of San Martín de Porres, convened the First International Potato Best Recipes of the World, with the aim of promoting and encouraging the use of potatoes in the Peruvian and international cuisine.
constitute the Jury: Johan Huys Leuridan (Peru), Dean of the Faculty of Communication Sciences, Tourism and Psychology at the University of San Martín de Porres, Hernando Torres Fernandez (Peru), Sara Beatriz Guardia (Peru), Bernardo Roca Rey (Peru), Mirko Lauer ( Peru), Marlena Spieler (England), Ezequiel Martínez Jiménez (Spain), Barbro Stanley (Sweden), Gabriela Mascioli (Brazil) and the Chefs: Gaston Acurio (Peru), Gonzalo Narrow (Peru), Rafael Osterling (Peru), Pedro Miguel Schiaffino (Peru) and Patricia Quintana (Mexico).
Named after Venezuela held high, Aprile Restaurant Nestor Chacin won in the category Restaurants with the Best Potato Recipe World with My three versions potato, main course and Honorable Mention with Potato Salad, "Botuto, saffron, lemon foam cured and smoked paprika from La Vera.
Old Parra (Nestor) I congratulate you for demonstrating that this made the Venezuelan cuisine! More
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