shrimp kabobs, watermelon, melon, grilled shrimp powder and juice of ham with herbs. 
Risotto with asparagus, petit pois, mint and fresh goat cheese salmon 
Poch. steamed asparagus, cherry tomatoes Dutch and orange and dill 
grilled swordfish with roasted vegetables and creamy horseradish 
Center tenderloin with pancetta involtini with radicchio and risotto and reduction Chianty 
in crispy sesame chicken, sweet and sour cilantro and vegetables to the wok 
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